ENGLISH | 中文 | عربى

SCA Barista Professional

SCA-Course-03.jpg
farm4.jpg
barista4.jpg
barista.jpg
barista2.jpg
farm2.jpg
SCA-Course-03.jpg
farm4.jpg
barista4.jpg
barista.jpg
barista2.jpg
farm2.jpg

SCA Barista Professional

1,150.00

2nd July – 4th July 2018

Prerequisites for this module are as below:

  • Barista Skills Intermediate is mandatory

  • Barista Skills Foundation (recommended only)

  • Brewing Foundation, Intermediate, and Professional (recommended only)

  • Roasting Foundation

  • Sensory Skills Foundation & Intermediate

All coffee courses conduct in Yunnan, Pu’Er, China is inclusive of a Coffee Farm Trip

Quantity:
Add To Cart

SCA Barista Professional

Professional (3-day course)

  • Overview of espresso machines, different types and functionality, pros and cons. Simple to extremely complex (3 boilers per group head).
  • Boiler systems discussion. Take apart steam wands, group heads, gaskets, boiler, put back together. Learn maintenance.
  • Overview of grinders, different types and functionality. Pros and cons.
  • Side by side comparison of different grinder types and burr types on flavor impact. •Take apart and put back together grinders. Learn maintenance.
  • Learn about the different processes that milk goes through and the impact on the quality of the milk and coffee beverage.
  • Learn and practice steaming different fat content as well as other types and see impact on final beverage as well as different techniques for steaming.
  • Practice advanced latte art.
  • Overview of Barista and Latte art competition rules.
  • Receive tips on competing and simulate competition environment.
getinchina.jpg
why-study-torch.jpg