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SCA Brewing Professional

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SCA-Course-02.jpg
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SCA Brewing Professional

1,150.00

5th July – 6th July 2018

Prerequisites for this module are as below:

  • Brewing Intermediate is mandatory

  • Barista Skills Foundation (recommended only)

  • Introduction to Coffee (recommended only)

All coffee courses conduct in Yunnan, Pu’Er, China is inclusive of a Coffee Farm Trip

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SCA Brewing Professional

Professional (3-day course)

  • An in-depth look at different brands of equipment, and the add-ons/extras available on the market to be used with existing equipment, such as the Kone. 
  • Also a comparison of alternative filtering/steeping methods available. 
  • A look at creative ways of using more traditional brewing methods to create more unique beverages, such as the Aeropress, as well as examining the affect of by-pass brewing on the final beverage quality. 
  • A look at popular and traditional brewing methods by world region and discussion of best practices and key aspects of customer service. 
  • See impacts of roasting (degree and time) and origin on flavor impact.
  • Learning about the different methods of cold brew (ice drip, crash cooling, nitro, etc.), proper brewing and affects on flavor.
  • Look at the latest available brewing and coffee equipment. 
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