The course tests the ability of the professional brewer to navigate the Brewing Control Chart. This course is intended to extend the practical and sensory brewing capabilities of the professional brewer.
- The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field.
- Extensive relevant experience is recommended before attempting this level.
- Candidates must hold the Intermediate qualification in the module before attempting the professional level, barista intermediate is recommended.
- Courses at this level would be expected to take a minimum of 3 days.