Sensory and olfactory skills are used to identify and communicate the flavors and aromas found in coffee. Our certified sensory courses will help students develop these skills, and provide an overview of how to implement tasting and cupping skills in the coffee business.
SCI SENSORY MODULE
The Sensory module is geared towards the science and study of sensory perception to fine tune your use and consistency of certain attributes related to cupping coffee, including aroma, taste and tactile sensation. Throughout the levels students will build upon their ability, calibrate to their peers and learn how to cup -practicing with different origins, processing methods, densities, varietals and species, including Arabica and Robusta. Learn more...
SCA SENSORY SKILLS MODULE
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business. Learn more...
