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Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.
The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
Pre-requisite: Roasting Foundation, Green Coffee Foundation and Sensory Foundation