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SCI Brewing

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SCI Modules-04.jpg
brew1.jpg
SCI-header-29.jpg
SCI-header-sq.jpg
brewing2.jpg
brewing3.jpg
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SCI Brewing

from 660.00

Level 1 - 6th - 7th Aug 2018

Farm Tour - 8th Aug 2018

Level 2 - 9th - 11th Aug. 2018

Venue: Torch Coffee Lab, Yunnan, China

Class conducted in bilingual (English & Chinese).

All coffee courses conduct in Yunnan, Pu’Er, China is inclusive of a Coffee Farm Trip

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The brewing module takes an in-depth hands on approach to learning commonly used as well as more advanced brewing techniques, including multiple cold brewing methods.

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Other topics covered are bypass brewing, blending techniques with different single origins, and learning about competition techniques. 

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SCI BREWING LEVEL 1

Day 1: Overview of traditional brewing methods. Discussion of variables that affect extraction. Measuring strength and extraction to confirm results.

Day 2: Experiment with traditional and by-pass brewing to optimize extraction and flavor. Compare automated with manual brewing systems and results.

Day 3: Continued discussion and practice of variables that affect extraction, including roasting affect s. 

  • Pre-requisite: No previous experience required 

 

SCI BREWING LEVEL 2

Day 1: Overview of traditional and less common brewing methods and techniques.  

Day 2: Learn different cold brewing techniques, equipment, and results. 

Day 3: Overview of Brewer’s Cup competition rules. Receive tips on competing and simulate competition environment. 

  • The Level 2 is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
  • Pre-requisite: Brewing Level 1 (recommended only)