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SCI Roasting

SCI Modules-01.jpg
SCI-header-sq.jpg
SCI-header-27.jpg
sensory4.jpg
sensory_2.jpg
roasting.jpg
farm.jpg
SCI Modules-01.jpg
SCI-header-sq.jpg
SCI-header-27.jpg
sensory4.jpg
sensory_2.jpg
roasting.jpg
farm.jpg
sale

SCI Roasting

from 660.00

Level 1 - 27th - 29th Aug 2018

Level 2 - 30th Aug- 1st Sept. 2018

Venue: Torch Coffee Lab, Yunnan, China

Class conducted in bilingual (English & Chinese).

All coffee courses conduct in Yunnan, Pu’Er, China is inclusive of a Coffee Farm Trip

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SCI-header-01.jpg

SCI Roasting Level 1

Beginner (3-day course)

  • Physical inspection of green beans, basic sample roasting practices.

  • Basic Chemistry of coffee roasting and basic cupping skills for master roasters (identifying main sensory attributes of coffee).

  • Consistent industrial roasting at different degrees of roast using a roast log.

  • Cupping and discussion of results.


SCI Roasting Level 2

Professional (3-day course)

  • Optimizing roast profiles (full roast profiling method to achieve a perfect roast for a particular bean and/or extraction method). Business application.

  • Advanced sensory analysis for master roasters (identifying subtle aroma and flavor changes through roast profiles). Business application.

  • Advanced analysis or roast logs (identification of thermal equilibrium point, interpretation of ROR before and after first crack, assessing recovery time). Scaling up roast profiles. Business application.