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SCI + SCA Roasting

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SCI + SCA Roasting

1,398.00

SCI + SCA Dual Award Roasting Course

[SCI Roasting Level 1 + 2 + SCA Roasting Intermediate]

Date: 25th - 30th March 2019

Venue: Torch Coffee Lab, Yunnan, China

Class conducted in bilingual (English & Chinese).

All coffee courses conduct in Yunnan, Pu’Er, China is inclusive of a Coffee Farm Trip

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SCI Roasting Level 1

Beginner (3-day course)

  • Physical inspection of green beans, basic sample roasting practices.

  • Basic Chemistry of coffee roasting and basic cupping skills for master roasters (identifying main sensory attributes of coffee).

  • Consistent industrial roasting at different degrees of roast using a roast log.

  • Cupping and discussion of results.


SCI Roasting Level 2

Optimizing roast profiles (full roast profiling method to achieve a perfect roast for a particular bean and/or extraction method). Business application.

  • Advanced sensory analysis for master roasters (identifying subtle aroma and flavor changes through roast profiles). Business application.

  • Advanced analysis or roast logs (identification of thermal equilibrium point, interpretation of ROR before and after first crack, assessing recovery time). Scaling up roast profiles. Business application.

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SCA ROASTING INTERMEDIATE

This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.

  • The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.

  • Pre-requisite: Roasting Foundation, Green Coffee Foundation and Sensory Foundation

  • Courses at the Intermediate level usually take a minimum of 2 days.

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