Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.
This course explores the following topics:
- Overview of espresso machine and grinder models and functionality.
- Practice adjustment of equipment and proper protocols, as well as proper machine maintenance.
- Keys of customer service.
- Milk. Learn what proper milk texture is (quality and beverage differences) and proper milk foaming techniques.
- Learn basic latte-art pouring techniques.
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Price: RMB 4,000
For more info please visit sci.coffee.
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For more information, please contact Peter at email@example.com.