Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry. 

This course explores the following topics: 

• Overview of espresso machine and grinder models and functionality.
• Practice adjustment of equipment and proper protocols, as well as proper machine maintenance.
• Keys of customer service.
• Milk. Learn what proper milk texture is (quality and beverage differences) and proper milk foaming techniques.
• Learn basic latte-art pouring techniques.

Visit sci.coffee for more information!  

Price: RMB 4,000

For more info please visit sci.coffee.

Book this course online by clicking the following button

For more information, please contact Peter at peter@torchcoffee.cn.