No matter what part of the industry you are in， sensory is the foundation of specialty coffee. From farmers learning to evaluate their micro lots to roaster learning about purchasing and QC all way to baristas being able to more accurately describe the flavors in coffee to customers Q has something for everyone.
Price: RMB 15,000
Instructor: Samuel Gurel
Torch Coffee Lab Yunnan - China
Book this course online by clicking the following button
For more information, please contact Peter at firstname.lastname@example.org.