Why do you need to learn Q Grader?
No matter what part of the industry you are in, sensory is the foundation of specialty coffee. From farmers learning to evaluate their micro lots to roaster learning about purchasing and QC all way to baristas being able to more accurately describe the flavours in coffee to customers Q has something for everyone.
Roast Sample ID
Roasted Grading (quakers)
About Instructor -- Marty Pollack
CQI Q Grader and R Grader Instructor
Co-Founder of Torch Coffee Company and Sustainable Coffee Institute