SCA BARISTA INTERMEDIATE
Designed to test key core and more advanced skills and understanding, expected from a competent barista (for example, from someone working as a barista for 6 months or more. Subject to Trainer assessment).
Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
Experience working in the field is recommended for this level.
Courses at the Intermediate level usually take a minimum of 2 days.
Inclusive of Coffee Farm Tour!
Torch Coffee Lab Yunnan China