SCI GREEN COFFEE LEVEL 1
Day 1: Overview of coffee supply chain, different stakeholders. In-depth discussion and practice of green grading coffee. Different parts of the bean, and affects of processing/storage.
Day 2: Discussion of green buying, coffee contracts and terms, documentation required. Discuss how to make a green buying plan (for roasters).
Day 3: Brief overview of processing and flavor and visual affects on green coffee. Overview of dry mill, sorting and grading and storage of green coffee.
The Level 1 requires no previous experience.