SCA BREWING INTERMEDIATE
Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.
- The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
- Experience working in the field is recommended for this level.
- Courses at the Intermediate level usually take a minimum of 2 days.