JOIN US NOW FOR A SPECIAL PRICE OF 

79,000 THB (USD $2325 )

This certified SCAA lab is in Chiang Mai, Thailand, the heart of coffee in Thailand. In addition to developing your cupping abilities, you will also have ample opportunity to visit coffee farms and learn all about green coffee, from growing to processing, it will be a very hands-on experience. This course will be taught primarily in English, with professional Thai translation for all teaching and exams.

Marty is a partner in Torch Coffee and has been working in the specialty coffee industry in China for many years and other than living and working at origin in China he has been running trainings throughout Asia and the Middle East. Martin is a Q Arabica instructor, Q Robusta Grader as well as a SCAA Specialized Instructor and SCAE AST.

For more information contact Marty@Torchcoffee.com  

or call K. Oun 0899994440 (thai) 

Green Coffee Buyers is a unique opportunity to learn from leading importers, growing both a career and a professional network as you embark on a life in coffee.  Importers, exporters, buyers, and traders alike will benefit from a curriculum built around the economic realities of the global coffee system. With instruction from leading professionals in every stage of the process, students will gain experience that will immediately carry over to their own work.

Golden Cup Technician Certificate (Brewing & Grinding).  A Certified Golden Cup Technician (GCT) is a coffee professional representing not only his/her own company in the field, but also representing the SCA. A Certified GCT should be prepared to conduct a Golden Cup analysis upon request. A GCT may be called upon to analyze the brews at locations of his/her own company, wholesale customers, or customers of a competing vendor.

Green Coffee Buyers is a unique opportunity to learn from leading importers, growing both a career and a professional network as you embark on a life in coffee.  Importers, exporters, buyers, and traders alike will benefit from a curriculum built around the economic realities of the global coffee system. With instruction from leading professionals in every stage of the process, students will gain experience that will immediately carry over to their own work.