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SCAA Barista Level 1 Class Descriptions

 

CP101 Espresso and Milk Steaming Fundamentals Part 1

During the overview lecture for this class, students learn the essential elements of a quality espresso. Then during the laboratory-style class, students work closely with station instructors in small groups to pull shots, steam milk, and craft espresso beverages of using SCAA protocols. This is the first half of a six-hour class taken on the same day, it will enable students to:

  • Discuss SCAA espresso standards and current industry trends for established retailers and baristas
  • Demystify espresso machines, grinders, and espresso preparation techniques for beginners
  • Provide hands-on experience under guidance from SCAA Instructors to prepare espresso, milk, and café drinks
  • Administer preventive maintenance to espresso equipment, including essential basic cleaning steps
  • Explain the importance of workstation cleanliness

 

CP102 Espresso and Milk Steaming Fundamentals Part 2

During the overview lecture for this class, students learn the essential elements of a quality espresso. Then during the laboratory-style class, students work closely with station instructors in small groups to pull shots, steam milk, and craft espresso beverages of using SCAA protocols. This is the second half of a six-hour class taken on the same day, it will enable students to:

  • Discuss SCAA espresso standards and current industry trends for established retailers and baristas
  • Demystify espresso machines, grinders, and espresso preparation techniques for beginners
  • Provide hands-on experience under guidance from SCAA Instructors to prepare espresso, milk, and café drinks
  • Administer preventive maintenance to espresso equipment, including essential basic cleaning steps
  • Explain the importance of workstation cleanliness