SCAA Barista Level 1 Class Descriptions
CP101 Espresso and Milk Steaming Fundamentals Part 1
During the overview lecture for this class, students learn the essential elements of a quality espresso. Then during the laboratory-style class, students work closely with station instructors in small groups to pull shots, steam milk, and craft espresso beverages of using SCAA protocols. This is the first half of a six-hour class taken on the same day, it will enable students to:
- Discuss SCAA espresso standards and current industry trends for established retailers and baristas
- Demystify espresso machines, grinders, and espresso preparation techniques for beginners
- Provide hands-on experience under guidance from SCAA Instructors to prepare espresso, milk, and café drinks
- Administer preventive maintenance to espresso equipment, including essential basic cleaning steps
- Explain the importance of workstation cleanliness
CP102 Espresso and Milk Steaming Fundamentals Part 2
During the overview lecture for this class, students learn the essential elements of a quality espresso. Then during the laboratory-style class, students work closely with station instructors in small groups to pull shots, steam milk, and craft espresso beverages of using SCAA protocols. This is the second half of a six-hour class taken on the same day, it will enable students to:
- Discuss SCAA espresso standards and current industry trends for established retailers and baristas
- Demystify espresso machines, grinders, and espresso preparation techniques for beginners
- Provide hands-on experience under guidance from SCAA Instructors to prepare espresso, milk, and café drinks
- Administer preventive maintenance to espresso equipment, including essential basic cleaning steps
- Explain the importance of workstation cleanliness