SCAE Brewing Foundation
The SCAE Brewing Foundation course covers theory on the seven key essentials to brewing, knowledge on coffee extraction, and introduces the beginner to various brewing methods. Students will be shown the correct procedures to get the best out of different brewing equipment including filter, pour over, Aeropress, Cafetiere, and syphon. The course is catered to aspiring baristas, roasters, and coffee professionals looking to understand the basics of brewing. No prior knowledge is needed before taking this one-day course, which consists of a short practical test and a written test with 15 questions and a passing score of 60%; successful students will be awarded 5 points towards the SCAE Coffee Diploma.