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Every roast batch is uniquely different, and a good roaster will be able to create flavor and consistency from a variety of beans. Our certified roasting courses are ideal for those considering a vocation as a coffee roaster and intend on mastering the skills of coffee roasting.

 
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SCI 可持续咖啡学会 烘焙课程模块

烘焙课程模块是一个综合性的计划,旨在培养学生如何优化生豆的烘焙潜力。 每个级别的烘焙课程将提供理论和实践经验,使学生能够持续训练,并有信心在课堂外进一步发挥优势。

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SCA(精品咖啡协会)烘焙课程模块

了解烘焙过程的变化,包括烘焙周期,烘焙度,瑕疵鉴别,观察烘焙过程中豆子的物理性变化,以及工作区域管理和精益生产。

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