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SCI Coffee Processing Level 3


  • Torch Coffee Lab Yunnan Puer China (map)

 

  • In-depth discussion on new experimental coffee processing methods, and affect on quality.
  • Discussion and practice adding outside elements into processing (yeast, sugars, pulp, etc.).
  • Discussion of defects, how they are formed, prevention, and defect profiling.
  • Design an ideal coffee production layout, from harvest to storage, the best equipment, best design, pros and cons of each.
  • Cupping of advanced experimental methods. Learn to profile advanced methods. 
  • Class discussion and creation of new experimental method to be produced on a trial basis for coming year, based on previous discussion and research. 
  • Start new method and begin monitoring. 

Instructor: Manuel Diaz 

Price: RMB 7,000

For more info please visit sci.coffee.

Book this course online by clicking the following button

 

For more information, please contact Peter at peter@torchcoffee.cn. 

Earlier Event: December 14
SCI Coffee Processing Level 2
Later Event: December 28
SCI Coffee Foundation