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SCI Brewing Intermediate


  • Torch Coffee Lab Yunnan Puer China (map)

Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.

This course explores the following topics: 

  • Overview of traditional brewing methods.
  • Discussion of variables that affect extraction. Measuring strength and extraction to confirm results.
  • Experiment with traditional and by-pass brewing to optimize extraction and flavor. •Compare automated with manual brewing systems and results.
  • Continued discussion and practice of variables that affect extraction, including roasting affects.

For more info please visit sci.coffee

OR

Contact us Directly to Register & Pay for Your Course with AliPay

*Please email bookings@torchcoffee.com and let us know you were directed from the website. 

Earlier Event: June 19
SCI Brewing & Barista Camp
Later Event: July 10
SCI Cafe Intermediate