Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.
This course explores the following topics:
- Overview of traditional brewing methods.
- Discussion of variables that affect extraction. Measuring strength and extraction to confirm results.
- Experiment with traditional and by-pass brewing to optimize extraction and flavor. •Compare automated with manual brewing systems and results.
- Continued discussion and practice of variables that affect extraction, including roasting affects.
For more info please visit sci.coffee
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