Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.
This course explores the following topics:
- How to open a cafe
- How to choose your target customers and define your brand
- How to make a business plan for cafe
- How to choose a location
- How to build your menu
- How to remodel
- Bar layout
- How to choose equipment
Visit sci.coffee for more information!
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