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SCI Barista level 3


  • In-depth look at different brands of equipment

  • Learn about the different types of blending, American style (2-3 origins) vs complex Italian style (10+ origins).

  • See impacts of roasting (degree and time) and origin on flavor impact.

  • Learn about different ways that people are recycling the spent coffee grounds post-brewing.

Torch Coffee Lab Yunnan China

Earlier Event: July 10
SCI COFFEE SHOP MANAGER - Chengdu
Later Event: July 15
SCI Roasting Level 3