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SCI Barista level 2


In this course you will learn: 

Day 1: Overview of espresso machines, different types and functionality. Pros and cons. Simple to extremely complex (3 boilers per group head). Boiler systems discussion. Take apart steam wands, group heads, gaskets, boiler, put back together. Learn maintenance. Overview of grinders, different types and functionality. Pros and cons. Side by side comparison of different grinder types and burr types on flavor impact. Take apart and put back together grinders. Learn maintenance.

Day 2: Learn about the different processes that milk goes through and the impact on the quality of the milk and coffee beverage. Learn and practice steaming different fat content as well as other types (soy, UHT vs fresh, organic, etc.) and see impact on final beverage as well as different techniques for steaming. Practice advanced latte art.

Day 3: Overview of Barista and Latte art competition rules. Receive tips on competing and simulate competition environment.

Torch Coffee Lab Yunnan China

Earlier Event: April 25
SCA Barista Intermediate
Later Event: May 2
SCI Foundation of Coffee