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*Thanks for your interest in booking roasting intermediate, you may refer to other labs for the available course or Talk to us with our live chat support to schedule your next class in Thailand.
- Gain a more elaborate understanding of the roasting process and how different kinds of heat transfer is at play.
- Learn how different roast profiles vary sensory expression for the same coffee even at the same roast degree.
- Understand roast defects and how to avoid them, and learn about the basic physical changes that the beans undergo during the roasting process.
- Develop your skills in workspace management and lean production
This course provides you with the key information to enable you to sit for your Intermediate Roasting qualification that consists of a 4 short practical exam and a written exam (25questions with a pass rate of 70% required)
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