SCAA Lab Inspector

The SCAA Lab Inspector credential was created to build a high quality network of lab inspectors with the mission to recognize, develop, and promote specialty coffee. These qualified individuals are the only ones authorized to represent the SCAA in performing inspections on coffee laboratories seeking Campus status, as they demonstrate mastery of the knowledge, skills, and affective competencies necessary to inspect candidate SCAA Certified Teaching Laboratories. SCAA Lab Inspectors are trained to evaluate a physical facility and its components, ensuring the facility meets the rigorous and detailed requirements for lab certification. They also liaise with SCAA Science staff to ensure that accurate records are kept on all applicants of the certified teaching lab program. This one-day program consists of classroom-based training and testing by experts in the field and a practical exam. Lab Inspectors must also complete the SCAA Laboratory Inspector Code of Conduct and complete one shadow inspection with a certified SCAA Lab Inspector within one year after completing all other requirements. The credential is valid for a five year term, after which Lab Inspectors have to undergo updated written and performance tests to retain their credential. Eligibility Requirements for to obtain the SCAA Lab Inspector credential are:

1. At least five years in the coffee industry
2. Q Grader and/or Coffee Tasters Certificate complete through Module 2
3. Not affiliated with a currently or previously certified SCAA Teaching Laboratory