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SCA Barista Professional Course

In this course you will learn: 

  • Overview of espresso machines, different types and functionality, pros and cons. Simple to extremely complex (3 boilers per group head).
  • Boiler systems discussion. Take apart steam wands, group heads, gaskets, boiler, put back together. Learn maintenance.
  • Overview of grinders, different types and functionality. Pros and cons.
  • Side by side comparison of different grinder types and burr types on flavor impact. •Take apart and put back together grinders. Learn maintenance.
  • Learn about the different processes that milk goes through and the impact on the quality of the milk and coffee beverage.
  • Learn and practice steaming different fat content as well as other types and see impact on final beverage as well as different techniques for steaming. •Practice advanced latte art.
  • Overview of Barista and Latte art competition rules.
  • Receive tips on competing and simulate competition environment.

Torch Coffee Lab Yunnan

Earlier Event: May 14
SCI Barista Level 2