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SCA

Filtering by: SCA

SCA Roasting Professional Course
Jul
9
to Jul 12

SCA Roasting Professional Course

  • Advanced roast profiling for particular types of bean (processes, density, flavor-related attributes) and specific extraction methods.
  • Blending and advanced sensory analysis for master roasters.
  • Roast coffee quality improving programs: standardization of roasting and brewing protocols;
  • Developing roast coffee product portfolios and roast coffee menu upgrading; 
  • Hot and cold brew improvements and innovation; 
  • Coffee pairing with food and deserts; 
  • Outcompeting rival blends.

Torch Coffee Lab Yunnan

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SCA Brewing Professional Course
Jul
5
to Jul 7

SCA Brewing Professional Course

  • An in-depth look at different brands of equipment, and the add-ons/extras available on the market to be used with existing equipment, such as the Kone. 
  • Also a comparison of alternative filtering/steeping methods available. 
  • A look at creative ways of using more traditional brewing methods to create more unique beverages, such as the Aeropress, as well as examining the affect of by-pass brewing on the final beverage quality. 
  • A look at popular and traditional brewing methods by world region and discussion of best practices and key aspects of customer service. 
  • See impacts of roasting (degree and time) and origin on flavor impact.
  • Learning about the different methods of cold brew (ice drip, crash cooling, nitro, etc.), proper brewing and affects on flavor.
  • Look at the latest available brewing and coffee equipment. 

Torch Coffee Lab Yunnan

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SCA Barista Professional Course
Jul
2
to Jul 5

SCA Barista Professional Course

In this course you will learn: 

  • Overview of espresso machines, different types and functionality, pros and cons. Simple to extremely complex (3 boilers per group head).
  • Boiler systems discussion. Take apart steam wands, group heads, gaskets, boiler, put back together. Learn maintenance.
  • Overview of grinders, different types and functionality. Pros and cons.
  • Side by side comparison of different grinder types and burr types on flavor impact. •Take apart and put back together grinders. Learn maintenance.
  • Learn about the different processes that milk goes through and the impact on the quality of the milk and coffee beverage.
  • Learn and practice steaming different fat content as well as other types and see impact on final beverage as well as different techniques for steaming. •Practice advanced latte art.
  • Overview of Barista and Latte art competition rules.
  • Receive tips on competing and simulate competition environment.

Torch Coffee Lab Yunnan

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