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SCA Brewing Professional Course

  • An in-depth look at different brands of equipment, and the add-ons/extras available on the market to be used with existing equipment, such as the Kone. 
  • Also a comparison of alternative filtering/steeping methods available. 
  • A look at creative ways of using more traditional brewing methods to create more unique beverages, such as the Aeropress, as well as examining the affect of by-pass brewing on the final beverage quality. 
  • A look at popular and traditional brewing methods by world region and discussion of best practices and key aspects of customer service. 
  • See impacts of roasting (degree and time) and origin on flavor impact.
  • Learning about the different methods of cold brew (ice drip, crash cooling, nitro, etc.), proper brewing and affects on flavor.
  • Look at the latest available brewing and coffee equipment. 

Torch Coffee Lab Yunnan

Earlier Event: July 2
SCA Barista Professional Course