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SCI Coffee Brewing Level 2


  • Overview of traditional brewing methods. 
  • Discussion of variables that affect extraction. Measuring strength and extraction to confirm results.
  • Experiment with traditional and by-pass brewing to optimize extraction and flavor. 
  • Compare automated with manual brewing systems and results.
  • Continued discussion and practice of variables that affect extraction, including roasting affects. 

Instructor: 2017 US Brewing Champ Dylan

Price: RMB 5,000

For more info please visit sci.coffee.

Book this course online by clicking the following button

 

For more information, please contact Peter at peter@torchcoffee.cn. 

Earlier Event: December 2
SCI Roasting Level 2
Later Event: December 11
SCI Coffee Processing Level 1