ENGLISH | 中文 | عربى
Back to All Events

SCI Coffee Brewing Level 2

  • Overview of traditional brewing methods. 
  • Discussion of variables that affect extraction. Measuring strength and extraction to confirm results.
  • Experiment with traditional and by-pass brewing to optimize extraction and flavor. 
  • Compare automated with manual brewing systems and results.
  • Continued discussion and practice of variables that affect extraction, including roasting affects. 

Instructor: 2017 US Brewing Champ Dylan

Price: RMB 5,000

For more info please visit sci.coffee.

Book this course online by clicking the following button


For more information, please contact Peter at peter@torchcoffee.cn. 

Earlier Event: December 2
SCI Roasting Level 2
Later Event: December 11
SCI Coffee Processing Level 1