Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.
This course explores the following topics:
•Optimizing roast profiles (full roast profiling method to achieve a perfect roast for a particular bean and/or extraction method). Business application.
•Advanced sensory analysis for master roasters (identifying subtle aroma and flavor changes through roast profiles). Business application.
•Advanced analysis or roast logs (identification of thermal equilibrium point, interpretation of ROR before and after first crack, assessing recovery time). Scaling up roast profiles. Business application.
Instructor: Samuel Gurel
Price: RMB 5,000
For more info please visit sci.coffee.
Book this course online by clicking the following button
For more information, please contact Peter at firstname.lastname@example.org.