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SCI Coffee Processing Level 1

  • Torch Coffee Lab Yunnan Puer China (map)
  • Overview of basic processing methods. 
  • Start and monitor samples of each simple method. 
  • Cupping and discussion of processing methods. 
  • Discussion on drying best practices and affect on processing. 
  • Cupping and discussion of further processing methods. 
  • Discussion of storage best practices. 
  • Continued monitoring of processing methods. 

Instructor: Manuel Diaz 

Price: RMB 4,000

For more info please visit sci.coffee.

Book this course online by clicking the following button


For more information, please contact Peter at peter@torchcoffee.cn. 

Earlier Event: December 8
SCI Coffee Brewing Level 2
Later Event: December 14
SCI Coffee Processing Level 2