Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.
This course explores the following topics:
- Physical inspection of green beans, basic sample roasting practices.
- Basic Chemistry of coffee roasting and basic cupping skills for master roasters (identifying main sensory attributes of coffee).
- Consistent industrial roasting at different degrees of roast using a roast log.
- Cupping and discussion of results.
Instructor: Samuel Gurel
Price: RMB 4,000
For more info please visit sci.coffee.
Book this course online by clicking the following button
For more information, please contact Peter at firstname.lastname@example.org.