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SCI Roasting Level 1

  • Torch Coffee Lab Yunnan Puer China (map)

Introducing the Sustainable Coffee Institute, a new quality institute focusing on measurable sustainable quality in the coffee industry.

This course explores the following topics: 

  • Physical inspection of green beans, basic sample roasting practices.
  • Basic Chemistry of coffee roasting and basic cupping skills for master roasters (identifying main sensory attributes of coffee).
  • Consistent industrial roasting at different degrees of roast using a roast log.
  • Cupping and discussion of results.

Instructor: Samuel Gurel 

Price: RMB 4,000

For more info please visit sci.coffee.

Book this course online by clicking the following button


For more information, please contact Peter at peter@torchcoffee.cn. 

Earlier Event: November 20
SCI Barista Level 2
Later Event: December 2
SCI Roasting Level 2